Posts tagged with quarrygirl:
I’m not sure how this is possible, but I have yet to eat at Veggie Grill. Believe me, it’s on the top of my list & I hear amazing things about their "All Hail Kale Salad with Blackened Tempeh."So happy to see that Veggie Grill is expanding, & rumor has it they’re coming to San Diego too! Here’s to vegan food taking over the world!
we have been long time fans of the hearty comfort food at veggie grill, & now it looks like the rest of the nation is catching on as well. the entirely vegan fast-casual chain was recently named in forbes’ list of “15 explosively growing companies to watch”, & currently has 20 locations across 3 states with plans to open several more this year. we caught up with co-founder & “chief foodie” ray white to chat about what makes their delicious cuisine both healthy & unique.
You go Clara! I wish I was this awesome at 16!
you’re probably already familiar with teenage baking sensation clara polito, who owns & operates her own vegan business in los angeles called clara’s cakes…after all we’ve posted two recipe videos with her in the past. clara went vegan at the age of 12, & frustrated with the animal-free dessert options in her area, she decided to learn how to make her own treats. four years later, she’s got her own bakery with a menu that wows all kinds of eaters. in today’s video, we sat down with clara at her home in LA & learned about her most delicious creations & why she went vegan in the first place.to learn where you can find clara’s cakes in LA, check out her website, twitter feed, & facebook page. i know that right now, you can find her cupcakes at pizzanista which happens to make the best vegan pizza in town. so go get ‘em.
At Home with Susan Feniger: Vegan Avocado on Toast
Time for another video in our Quarrygirl Presents: At Home with Susan Feniger series! This time we go to the famous chef’s Los Angeles pad for a simple breakfast of mashed avocado on toast. It’s so easy and the perfect way to use up avocados before they spoil! Watch as Susan shares her favorite and quickest recipe and also gives us tips on pronunciation, her favourite knife, and why buying fresh pepper is important.