15 posts tagged dessert
How adorable are these vegan "Nests” from the Radiant Rachels? If only I has more time :). Inspiration for next year! Or a baby shower! So sweet.
Happy Easter, everyone! Hope your holiday is filled with kindness, love & compassion for all!
Need a little inspiration for the Raw Vegan Valentine in your life? Laura is bringing us a lip-smackin’ lolli you’re all gonna love!
"Valentine’s Day Candy Recipe"
- 1 jar coconut butter
- 3-4 beets
- 1 tablespoon cocoa powder
- Candy Molds
- Candy Sticks
"white candy pops"
- - warm up coconut butter in hot water bath & stir until thoroughly combined
- - pour directly into the mold, add candy sticks & freeze for 30 minutes
- "pink candy pops"
- - peel & chop beets, add to a blender with small amount of water
- - pour beet mixture into a cheesecloth to extract the beet juice
- - fill dropper with beet juice
- - pour warm coconut butter into a bowl and mix with 3-6 drops of beet juice
- - pour pink coconut butter into candy mold, add candy sticks & freeze for 30 minutes
"chocolate candy pops"
- - add 1 tablespoon of cocoa powder to warmed coconut butter & stir
- - pour into mold, add candy sticks & freeze for 30 minutes
- - Rich in Lauric Acid
- - Packed with Healthy Fats
- - Boosts your Metabolism
Yum! Who wants to make these for me? I’ll be your valentine!
I am very pleased with how my raw vegan “Pomegranate & Clementine Cashew Cheesecake” for Christmas dessert turned out! Even Grandpa approved & he can be a tough critic! Win!
This recipe can be found here - it’s a breeze to put together & made with minimal ingredients - nothing processed & no refined sugar! I am beginning to get a bit obsessed with raw desserts!
Hippie Crispie Treats
Holy whoa & hello lover. I’ve been a serious chocolate fiend lately. I am talking eating handfuls of Trader Joe’s chocolate cereal right out of the box, & practically polishing off 1/2 a batch of vegan chocolate-coconut macaroons yesterday, amongst other naughty indulgences. Then this recipe from Food 52 came across my dash & I practically gnawed through the screen. Some pretty cool things are happening over there including Gena’s column, "The New Veganism," & I must say I’m impressed.
These marshmallow-free & vegan chocolately treats are filled with some wholesome stuff like brown rice syrup, coconut oil & almond butter, & are topped with a gooey layer of chocolate (YES MORE CHOCOLATE), chopped almonds & flaked salt. My oh my.
Oh yes, she’s done it again, this time with a decadently vegan version of my ultimate favorite dessert! Well done, Jackie!
Vegan Vanilla Crème Brûlée, Need I say more?!
You can get the recipe at Vegan Yack Attack!
Mmmmm….these “Vegan Chocolate Cake Balls” from Oh She Glows are such a great idea for Valentine’s Day! Be Mine?
Mmmmm….serving this slice of heaven tonight for Christmas dessert! Want the recipe for this sweet, salty, rich, decadent & VEGAN "Pistachio, Chocolate & Cherry Tart?"
Get it here!
I know. It’s Thursday. But yesterday the Spork Sisters & KABNTR were back with their awesome (& final) What to Eat Wednesday (When you’re Gearing up for a Vegan Summer) video. This one is for "Sticky Date Caramel Pudding."
This dessert is like a 1:2 punch! It has a date caramel which is rich & delish but pure & natural, & it also has a rich tasting, but super low fat pudding base. This means you can eat this pudding without the guilt of other desserts, & it is fast to whip up.
Happy St. Patty’s Day! I want to celebrate with a couple these yummy stout flavored chocolate cupcakes with boozy buttercream from Chloe Coscarelli!