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Texas Caviar for Health, Wealth, & Prosperity!

Happy New Year, everyone! I celebrated NYE with a few fresh basil martinis at my favorite neighborhood French bistro, & then made a decadent dinner of Artichoke Crostini, Fennel & Fruit Salad with Mandarin Champagne Vinaigrette, & Truffled Mac & Cheese - all vegan of course. The martinis & wine really wiped me out & sadly I was asleep on the couch by 10. So much for the champagne toast at midnight!

I started my first day of 2013 with some peach detox tea, a fresh green juice, & a 3 mile jog - part of my plan to get extremely healthy this year. 2012 was a bit of a drag, & I am certainly ready to wipe the slate clean, & brighten up my perspective.

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The last few years, I’d gotten into the habit of making paella on New Years’ Day, but this year I decided to jump on the centuries old Southern tradition of black eye’d peas. I put together this version of “Texas Caviar” inspired by recipes from Susan Voisin & Mimi Clark. Whether or not these “peas” bring me the luck I desire, this dish is certainly a healthful, wholesome, fresh & delicious way to start the New Year. 

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I served this salad over a bed of steamed greens, & with a golden chunk of The PPK’s Cornbread on the side. Coins, paper money, & gold, represent! Wealth? Sure,I’ll take it, but what I am really hoping for is health & happiness. 
"Texas Caviar a.k.a Good Luck Salad"
Ingredients: 
  • 15 oz. can organic black-eyed peas, drained & rinsed
  • 1-1/2 cups chopped, seeded tomatoes
  • 1 cup roasted corn
  • 1/4 cup scallions, finely sliced
  • 1 jalapeno pepper, seeded & minced
  • 1 chipotle chili in adobo sauce, chopped
  • 2 Tbsp. chopped cilantro 
  • 2 tsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1/4 tsp. each: sea salt, ground cumin
  • freshly ground pepper to taste
Instructions: 
  1. Combine all ingredients in a large bowl. Cover & refrigerate for at least 4 hours or overnight for optimal flavor. Garnish with extra cilantro &  squeeze of fresh lemon juice if desired.

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Wishing you all a wonderful New Year. Enjoy!

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Notes

  1. allaboutfiguringitout reblogged this from vegenista
  2. veganfeast reblogged this from vegenista and added:
    This is similar but not the same as my recipe…check back, I’ll be posting it this week.
  3. eathomp reblogged this from vegenista
  4. parallaxiom reblogged this from vegenista and added:
    Going to make this… For sure.
  5. vegenista posted this