“Roasted Gold & Chioggia Beets, Fennel, Red Onion, Carrots, Parsnips & Garlic Cloves with Fresh Rosemary & Balsamic Glaze”
Got winter vegetables? When all else fails…roast ‘em at 400 degrees with herbs, olive oil, sea salt & pepper!
P.S. Got a new camera for Christmas! Still learning to use it, but already it’s the best thing ever!
