Kabocha Squash & Spinach Soup
Gorgeous “kabocha squash,” a Japanese variety of winter squash, is everywhere lately! I received one in my last CSA share & was excited to finally try it. It had a long day at work wanted a simple recipe I could whip up quickly. Soup always hits the spot when there is a chill in the air!
Here is a quick & easy recipe from Whole Foods Market. I substituted the dairy with Sungeria Soy Feta & Follow Your Heart Vegan Sour Cream & served with a side of crust rosemary & garlic bread!
“Kabocha Squash & Spinach Soup”
