Vegan Pumpkin Cheesecake with Cranberry Sauce
I’m currently baking this beauty for tomorrow’s feast!
I’ve been collecting “Wee-be-little” pumpkins from the CSA & am so happy to be able to put them to good use, as this recipe calls for fresh pumpkin puree, not canned! The recipe is from “The New Vegan Table” & can be found here!
I’ll let you know how it turns out!

