“VEGANIZED #2” at El Take it Easy!
San Diego peeps, check this out…a 3 course affordably priced, locally sourced, vegan meal at El Take it Easy…And this is event #2. Where was I when they threw event #1? Well, this next event is certainly not to be missed!
I’ll admit, I’ve been curious, but I haven’t yet checked out El Take it Easy. Let’s just say their typical menu is very “un-vegan,” & in essence, has never appealed to me. However, I appreciate their “farm-to-table” philosophy, & their partnership with my CSA, Suzie’s Farm, & their cocktail menu looks enticing, so I am all in favor of supporting their vegan event, & at a steal of a price to boot!
The details…
Once a month, the vegetarian fixed-price dinner goes vegan, with a party hosted by one of San Diego’s vegan cultural vanguard.
On January 11, El Take it Easy welcomes Ensenada native & North Park resident Acamonchi, whose work is known from Mexico City to New York & beyond.
The nite will feature art by Acamonchi, a soundtrack by Ejival of Tijuana’s Static Records, &, of course, a three-course vegan meal featuring Suzie’s Farm produce for $20. It’ll also be a good nite to learn about mezcal, we’ll be around to share some tastings with you.
Be there!
