Festive Holiday Tart
This was a dish that was supposed to be served Christmas morning, but it didn’t happen. Not enough time. So we opted for quick bake cinnamon rolls, veggie bacon, & fruit salad. So my Mom & I made it for post-Christmas brunch…
“Festive Holiday Tart”
I did a whole lotta nothing today, except for a bit of cooking with Mom, & spent most of the day in my new “I Love Paris” jammies. It was wonderful. I am reveling in not working a retail job this holiday season & avoiding the mall at all costs. I digress…the tart…
The recipe can be found here. I am a big fan of vegan tarts & quiches, as I think they make a great meatless main dish for brunch or gatherings. When I came across this recipe I immediately added it to the must try file & thought this hearty tart would be perfect for Thanksgiving or Christmas. With a medley of chickpeas, onion, garlic, spinach, walnuts, dried cranberry, tamari, parsley & thyme, the flavor combinations are savory & certainly festive. We also welcomed the absence of tofu, tempeh, or seitan, making this tart wholesome & minimally processed.
On a side note…
Plate to Pixel has been on my wish list forever & Santa delivered! I am so excited to dive in, learn, practice & experiment. My pictures have come a looooong way since starting this blog two years ago, but there is still much need more improvement. I am hoping this book it not too overwhelming & gives me some workable tips!
With that, I will enjoy my tart, a glass of wine, & my new book!
