Christmas 2011
Wow. Another Christmas come & gone…
Lotsa presents under the tree…
Plenty of cookbooks for little ol’ me. Yay…
Bah humpug? No! Merry Merry from Lucie Lu…
Beautiful Julian, CA Christmas sunset…
Homemade Vegan Christmas Tamales…
This year we made our own masa dough from a recipe in Viva Vegan!, & veganized this Red Pepper Tamale filling recipe using Tofutti Sour Supreme & Daiya Cheddar Shreds. Delicious! My Grandma made a vegan version of this Toasted Quinoa with Chiles & Corn, & my Mom put together a lovely holiday salad with butter lettuce, pears tart cherries, & almonds…
For dessert, Crimson Christmas Cupcakes & Ginger Cookies…
Hope yours was Merry & Bright!
