if you’d like to buy a copy, (or a year’s subscription) you can do so right here. we’ve changed the price to make the shipping go much faster than it was for the fall issue! we’d like to keep going with this, so consider it! thanks and we hope you love this issue as much as we do. :)
Yay! Check it out! My risotto recipe is being pushed to the spring issue, bummed, but excited for the new mag none the less. Well done as always, Bob & Cara!
