Pumpkin Pasta
One of my favorite things to do for Halloween is carve pumpkins! I didn’t get around to getting some this year, as life has been very, very busy! So, this Halloween, rather than carving, I tried cooking with pumpkin!
I had some darling baby sugar pumpkins from the CSA & found this recipe amongst several pumpkin recipes on wholeliving.com. Of course, I left out the anchovies & substituted the honey with agave nectar & the Parmesan with nutritional yeast (that reminds me, I need to order vegan Parmesan!).
By the way…here are great tips for peeling & prepping these little guys!
