Tal Ronnen’s Vegan Thanksgiving Menu
I adore Chef Tal Ronnen! His cookbook, “The Conscious Cook,” is one of my absolute favorites. His recipes are typically lengthy & ambitious, yet every dish I have prepared from his book has been amazing & worth the extra time & effort!
Thanksgiving is upon us & while I have a small invenotry of ideas, I’m still in the planning & recipe gathering stages. I’ve flagged a few recipes in Tal’s book, but then got a sneak peek at “Tal’s Vegan Thanksgiving Menu” on I Eat Trees! I am certainly inspired…
Tal’s Menu
- Beet & Orange Autumn Salad
- Sage & Pumpkin Seed Encrusted Gardein with Cranberry Cabernet Sauce
- Green Beans with Fresh Cranberries
- Creamy Mashed Potatoes with Chives
- Sweet Potato Biscuits
- Oven Roasted Banana Rum Cheesecake with Spiced Pecan Crust & Maple Rum Sauce
“Beet & Orange Autumn Salad”
“Sage & Pumpkin Seed Encrusted Gardein”
“Sweet Potato Biscuits”
“Oven Roasted Banana Rum Cheesecake”
Wow! Everything looks deliciously gorgeous! I wanna be at his Thanksgiving table!
