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This looks amazing! Going in my Thanksgiving recipe file for sure!  vegheadrecipes: Sweet Potato Salad with Blueberry Vinaigrette Ingredients 1/4 cup frozen blueberries, defrosted and pureed 2 tablespoons olive oil 1/2 tablespoon lemon juice 1 teaspoon maple syrup pinch salt 1 apple, cubed 1 handful arugula Toasted sunflower seeds and almonds DirectionsToss sweet potato with olive oil to coat. Roast at 400 degrees Fahrenheit for 20 minutes, or until tender. Blend all vinaigrette ingredients (blueberries, olive oil, lemon juice, maple syrup, and salt) in a food processor. Arrange arugula, apple, and sweet potato. Drizzle with vinaigrette and top with nuts and seeds. Enjoy! (snagged from VegWeb)

This looks amazing! Going in my Thanksgiving recipe file for sure! 

vegheadrecipes:

Sweet Potato Salad with Blueberry Vinaigrette

Ingredients

  • 1/4 cup frozen blueberries, defrosted and pureed
  • 2 tablespoons olive oil
  • 1/2 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • pinch salt
  • 1 apple, cubed
  • 1 handful arugula
  • Toasted sunflower seeds and almonds

Directions
Toss sweet potato with olive oil to coat. Roast at 400 degrees Fahrenheit for 20 minutes, or until tender. Blend all vinaigrette ingredients (blueberries, olive oil, lemon juice, maple syrup, and salt) in a food processor. Arrange arugula, apple, and sweet potato. Drizzle with vinaigrette and top with nuts and seeds. Enjoy!

(snagged from VegWeb)

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    This looks amazing! Going...my Thanksgiving recipe file for sure!
  8. vegheadrecipes posted this