Vegenista’s Thanksgiving Menu!!!
Finally! After countless hours of debate, cookbook scouring, blog reading, & Internet surfing, we settled on our Thanksgiving Menu! I am happy to report that it is totally turkey-free (duh!) & 100% vegan!
“Vegenista’s Compassionate Thanksgiving Menu”
Appetizers:
- My Aunt Jan’s (veganized) Curry Dip & Crudites - recipe to follow
- Peppered Cashew “Goat Cheese” with Crackers & Grapes - from C’est La Vegan
Main:
- Country “Meatloaf” with Golden Gravy - from Chef Chloe
Sides:
- Kale & Brussels Sprouts Salad (veganized) - from Bon Appetit
- Vanilla Mashed Sweet Potatoes (veganized) - from 101 Cookbooks
- Walnut Apple Stuffing - from Vegan Holiday Kitchen
- Green Beans with Toasted Walnuts & Dried-Cherry Vinaigrette - from bonappetit.com
Dessert:
- Pumpkin Cheesecake Pie - from The PPK
- Ginger Cookies - from Vegan Holiday Table
Spirits:
- Cabernet Sauvignon - from The Vegan Vine
Time to get cooking!
