This is from Issue 1 of WILDFIRE Magazine.
WILD FIRE magazine is a free online vegan, fair-trade, fashion, food and wellbeing magazine created by photographer Kohii Love.
Recipe: The Vegan Italian Hoagie!
Growing up in Philly, I ate plenty of hoagies in my pre-vegan days. Italian hoagies were my jam especially so when I saw that Diaya was...
Vegan tacos + homemade salsa.